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Tankerville Arms Hotel

22 Cottage Road, Wooler, Northumberland, NE71 6AD

Telephone: 01668 281581

Fax: 01668 281387

Enjoy England 3 Stars

Hello! I know you will love your stay with us, close to the peace and tranquility of the Northumberland National Park in Wooler. Our delightful 17th Century Coaching Inn is immaculately decorated throughout with no two rooms the same. Expect friendly, personal service from our experienced staff; wonderful food for breakfast, lunch and dinner.

Situated within half an hour of the Alnwick Garden, the Scottish Borders, and the historic castles and famous coastline of Northumberland, you can even enjoy our rural roads which are almost empty; for once travelling by car need not be a chore!

Simply, we offer convivial and extraordinary value.

Your Bedroom

Delightfully – appointed and immaculately decorated throughout, the 16 ensuite bedrooms offer comfort and excellent facilities to ensure that you enjoy a peaceful night’s sleep to prepare you for your next day. As befits an old building, the fact that no two rooms are the same adds to the charm of the hotel and whilst standards are superb throughout, the lack of a corporate feel is for many a real pleasure.

Please note that our bedrooms are Non-Smoking.

The Tankerville Arms Hotel, Wooler, Northumbria

Tariff

Bed & Breakfast, including a delicious full English Breakfast
Room Price – per person Per night	1 night	2 – 3 nights	4 or more nights
Single	£65.00	£60.00	£55.00
Double or twin	£60.00	£55.00	£50.00
Family Suite (2 adults 1 child)	£130.00	£125.00	£120.00

If you would like to include your evening meal in your tariff,
we can offer you an allowance of £20.00, with a 15% saving.
Food in the Cheviot restaurant is Northumbrian Fayre:

Superb Dinner Bed & Breakfast Rates
Room Price – per person Per night	2 – 3 nights	4 or more nights
Single	£76.00	£71.00
Double or twin	£72.00	£68.00

Eating In

The elegant Cheviot Restaurant has a relaxing atmosphere overlooking our lovely gardens.
The restaurant is run by Ashley, our first class Chef, and his wife. Using fresh local produce that is in season, and produced within a few miles of the hotel, they create the very best of Northumbrian fayre for the visitor to enjoy – the hugely popular Sunday lunches for example are a testament to this. Beef from Glendale Livestock, Lamb from Bill Moore in the Till Valley, fresh fish from Amble (when not caught by a guest or even Ashley himself), cheese and ice cream from the award winning Doddington Dairies just down the road… You will taste the difference!You can also dine in the Chillingham Room which adjoins the Copper Bar where you can meet and mix with the other guests.

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