Sampson BartonKings Nympton, Umberleigh, South Molton, North Devon, EX37 9TG
Telephone: 01769 572466
Fax: 01769 572466
John and Chris Price
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We are open for Christmas and the New Year for warm and relaxing two, three and four day festive breaks including five course candle lit dinners.
For further details please visit www.sampsonbarton.co.uk |
Enjoy a relaxing stay at Sampson Barton.We aim to offer hotel standards of accommodation and cuisine whilst maintaining a friendly & relaxed atmosphere as you would expect to find at a family run country guest house.
Set in the glorious North Devon countryside in a peaceful, rural setting, our 17th century Devon Longhouse with oak beams, inglenook fireplaces and an original bread oven offers you charm & character as well as every comfort.
We are three miles from South Molton and within easy reach of Exmoor as well as North Devon's beautiful beaches & coastline. Fishing, golf, clay pigeon shooting and riding are all available locally. As of course are many enjoyable walks, including direct access from our guest house to the footpath with a thirst-giving walk to the local village pub.
We look forward to welcoming you to our home. |
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Tariff
Double Room - £56
Single Room £33
Special rates throughout the year
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Fine Dining at Sampson Barton
Starters
Home made Chicken and Mushroom Pate
A flavorsome pate served with a choice of toast and butter.
V. Avocado and Feta Cheese Salad
Slices of avocado and feta cheese on a bed of home grown lettuce with a balsamic dressing served and topped with freshly toasted pine nuts.
Hot Prawn Salad
Pan fried prawns on a bed of mixed salad with a sweet chilli sauce.
V. Deep Fried Mushrooms
Baby mushrooms coated with crispy bread crumbs and served with garlic mayo on a bed of home grown lettuce with tomatoes.
Main Courses
Steak and Ale Pie
Home made individual pies with tender chunks of beef in a delicious sauce and topped with golden short crust pastry
Chicken Breasts
Stuffed with fresh herbs and mushrooms, wrapped in bacon and cooked en papiette
Braised Prime Local Sirloin Steak
Cooked slowly in a rich red wine sauce with mushrooms and shallots.
Salmon steak
Cooked with fresh herbs & served with a lemon & butter sauce.
V. Squash and Mushroom Pie
A scrunched filo pastry pie with a rich filling of butternut squash and mushrooms.
V. Fennel Lasagne (Rosie's favourite)
Made with tasty vegetables in a rich sauce and topped with bubbling cheese, and served with a crispy salad and garlic bread.
All meals are homemade with the finest of local produce and each dish is served with a selection of fresh vegetables
A selection of homemade desserts or locally made ice cream
And if you've still some room or instead of dessert Devon Cheeses & a selection of biscuits.
£18.00 for 3 course dinner and £20.00 for 4 course dinner, both with complimentary tea or coffee.
When you place your booking we will send you a finalised menu from which to make your choices.
For further details please go to www.sampsonbarton.co.uk
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Copyright © 2006, Sampson Barton
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