 FISHERS HOTEL & RESTAURANTS

41 London Road, Pakefield, Lowestoft, Suffolk, NR33 7AA Telephone: 01502 569805 Fax: 01502 565383
www.thefishershotel.co.uk
Facilities Available
All rooms are en-suite and include tea and coffee making facilities and have their own T.V's, All rooms are warm and comfortable.
We also offer Free Wireless internet in Bar.
Our ground floor rooms are set in our own tree lined grounds and offer a chance to enjoy the wonderful sea air of Lowestoft without going any further then the door of your hotel room.
At the front of the hotel we have ample free private car parking for our residents. |
Tariffs and Bookings
Due to the fact we are a family run business and still try to offer good old fashion levels of services coupled together with a commitment to comfort and the well being of all our residents.
We do NOT take bookings via the web at the moment and apologise if this causes you any inconvenience but hope you understand customer satisfaction takes priority over technology with us.
We do look forward to receiving your booking by telephone and know you will be glad you did.
Telephone: 01502 569805 Fax: 01502 565383 |
Tariffs
Prices are per room, based on 2 people sharing, includes a full English breakfast.
Prices are based on 2 People Sharing Range From: £75 / £87.50 / £90.00 / £98.50 /£110.00 Inclusive of full English breakfast cooked to order
Business room rates also available on request. Single Occupancy rooms available |
Restaurant
Whether you are simply strolling past or staying in one of our luxurious rooms, why not stop by and sample the comfort and cuisine of our spacious restaurant.
The chefs at The Fishers Hotel ensure a wide range of menus are available and fresh ingredients are always the order of the day.
Situated in a picturesque fishing town, The Fishers Hotel offers an extensive À La Carte Menu, Specials Board and Bar Menu.
So why not sit back, relax and enjoy the delights of À La carte cuisine whilst sipping on some of the very finest wines available.
SPECIAL MENU SERVED MONDAY - FRIDAY EVENINGS AL LA CARTE ALSO AVAILABLE SAMPLE MENU |
SPECIALS MENU ( Changes on Regular Basis)
Chefs Home Made Soup of the Day £4.50 Grilled Goats Cheese Topped With Local Honey & Dressed Leaves £5.50
Lambs Liver & Bacon Lardons Served with a rich red wine jus, Creamy Mash Potatoes & Vegetables £9.75 Free Range Dingle Pork Sausages Topped with Red onion Chutney Served with Creamy Mash & Fresh Vegetables & Rich Gravy £9.75 Chicken Curry Served with Basmati rice, Pupperdom & Mango Chutney £9.75 Stir Fry Beef in Black Bean Sauce Served with Basmati Rice £9.75 Large Cod Home Made Chips & mushy Peas £9.95 French trimmed Lamb Cutlets Served on a bed of creamy mash Potatoes & Minted Gravy £13.95
All above unless other wise stated served with choice of: Creamy Mash Potatoes, Boiled potatoes, Home Made Chunky Chips, Vegetables, Rice or salad
CHOICE OF DESSERTS AVAILABLE |
AL LA CARTE MENU SAMPLE MENU
Starters
Chefs Home Made Soup And House Baked Bread £4.50 Grilled Goats Cheese & Bacon Lardons Topped with crispy Bacon Fresh leaf Salad Drizzled with Basil Oil £5.50 Tiann of Prawns Bound in a Marie Rose Sauce Served on a bed of Crisp Leaves, Brown Bread & Butter £4.95 Chicken Livers Pate Served with a Suffolk chutney, Melba Toast & Salad Garnish £4.95 Cray Fish Salad Served on a bed of dressed Salad Leaves Topped with Parmesam Shavings Complemented with A mayonnaise dip £5.95 Deep Fried Mushrooms Served with Garlic & Herb Dip Accompanied with a crisp Leaf Garnish £4.95 New Zealand Green Lipped Mussels Steamed in a White Wine, Garlic & Herb Cream Sauce £5.95 Deep Fried Brie & Cranberry Sauce Served with Dressed Leaves £5.50
English Fillet Steaks Rib Eye £14.95 Fillet £17.95 Sirloin £16.95 Porter house 12oz £19.95 Served with a Garnish of Onion Rings & Mushrooms Steak Sauces: Pepper, Garlic Mushroom, Stilton Sauce Add £2.00
Tournedos Rossini Fillet Steak served on a toasted croute topped with pate Draped with a Marsala Sauce £19.95 Sirloin Steak with King Prawns Sirloin topped with grilled King prawns & Garlic Butter £19.95 Pan Seared Fillet of Beef Medallions With Mushrooms Shallots & Red Wine Jus £16.95
Steaks, Served with Home Made Chips or Potatoes of the Day Traditional Garnish. Salad or Panache of Vegetables Unless other wise Stated
Barn Reared Chicken Breast Stuffed Cheese Chicken Wrapped in Bacon Breast of Chicken Filled with Smoked cheese Wrapped in Crisp Bacon Finished with a Mushroom Cream Sauce £14.95 Chicken Av Poivre Tender Chicken Breast Cooked in a Rich Brandy Peppercorn Sauce £13.95 Italian Chicken Topped With Stilton Cheese Chicken Breast Cooked in a Rich Tomato Coulis £13.95
PORK Pan Seared Loin of Pork Served with a rich Port & Red currant jus £13.95
DUCK Pan Seared Duck Breast Cooked in a Rich Orange & Grand Marnier Sauce (Please State how you would like Duck cooked). £16.95
FISH; Cod & Prawn Mornay Baked Cod with King Prawn served with a cheese & cream sauce £16.95 Fillet of Salmon Served with Dill, lemon, Caper berries butter Crème sauce (Caper Berries Optional) £14.95 Dover Sole (when available on Market Price) Dover Sole cooked in wine & butter (garlic optional) Large Skate Wing (when available on Market Price) Served with black butter & capers
VEGETARIAN; Grilled Goats cheese Topped with Wild honey, Complimented with a Butternut risotto £12.95 Mushroom & Nut Fettuccini Topped with a Parmesan Crumb £11.95
All above Include Potatoes of the Day, Fresh Panache of Vegetables, or Salad ,Unless other wise stated
DESSERTS; Luxury mixed ice creams £4.95 Luxury mixed sorbets £4.95 Apple Pie served with custard/Ice cream £4.50 Home Made Cheese Cake topped with Blackcurrant & Raspberry Coulis £4.50 Sticky Toffee Pudding Served with custard £4.95 Selection of Cheeses (around the world cheese board) £5.95
Other Dessert/Main Course choices are available on Special Menu
Teas & Fresh Filter Coffee Fresh filter coffee /Tea £1.95 Liqueur Coffee £4.95
All Prices are inclusive of Potatoes, Vegetables Rice or Salad
All our foods are supplied locally where possible, we do not use any foreign imported meats unless otherwise stated, every product has a trail back system, due diligence is enforced. Our Chefs will be happy to cater for any special requirements where possible |
Why not visit www.thefishershotel.co.uk
Copyright © 2007, Fishers Hotel
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