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Carlton ManorChapel Road, Carlton Colville, Lowestoft, NR33 8BLTelephone: 01502 566511 Fax: 01502 581847 |
| WELCOME TO THE CARLTON MANOR The Carlton Manor hotel is a 19th Century manor house, set in the depths of the beautiful East Suffolk countryside. It has 14 comfortable bedrooms, a recently refurbished bar and restaurant, and two function rooms the Manor and the Colville which can accommodate up to 200 and 70 guests respectively.  Located next to the seaside town of Lowestoft, the hotel is an ideal base from which to explore some of the finest areas of East Anglia; from the beautiful Broads to the attractions of Norwich, Great Yarmouth and beautiful Suffolk countryside, its location is ideal for the purpose of your visit. The hotel is now under new ownership and is in the process of undergoing total refurbishment. |
| ROOM RATES Rooms are available from £55.00 per night bed and breakfast Sunday - Thursday £75.00 Double/Twin £90.00 Superior £65.00 Single £90.00 Family  Friday & Saturday £100.00 Double/Twin £120.00 Superior £85.00 Single £120.00 Family All prices are per room per night and include breakfast & VAT. |
| WEDDINGS AT THE CARLTON MANOR The Carlton Manor Hotel is a magnificent 19th century Manor House with 14 bedrooms and two function suites set within 2 acres of grounds. We can offer you and your guest's comfortable accommodation so as you can completely relax and enjoy your day.  The hotel is licensed to hold Civil Wedding Ceremonies and we would be delighted if you chose to get married here. Rest assured you can relax and enjoy your day whilst our dedicated team looks after you and your guests. |
| SAMPLE RESTAURANT MENU Starters King prawns in fragrant Thai hot and sour broth Roast queenie Scallops and artichokes with crispy bacon salad Buffalo Mozzarella, Parma Ham, roasted pepper, rocket and parmesan salad Poached asparagus, poached egg parmesan and balsamic Classic Caesar salad with crispy bacon Chicken liver pate with sultana and marsala chutney and garlic foccacia Crisp spiced confit duck leg, roast plum and pine nut salad Fresh water crayfish cocktail with fennel, orange and spring onion salad. Main Course Steamed Seabass with spring onion and ginger on wok fried Asian vegetables and noodles in a spiced coconut broth Roast Cod steak, onion, bacon and cabbage, rosti potato, Dijon cream Seared Peppered Tuna stead with fresh cut Greek salad and marinated feta Char grill fillet stead, roast tomatoes, thyme mushrooms, chunky chips, onion rights, garden peas and peppercorn sauce Roast rump of English Lamb with roast Mediterranean vegetables served with sweet potato chips on the side Char Grill Butterfly lemon and thyme chicken breast with roast balsamic cherry tomatoes, potato and bacon salad. Crisp Salmon and crab Fish cake with fennel and Parsley, creamed leeks Asparagus risotto with Gruyere cheese, lemon and rocket pesto Slow roast Port belly, grain mustard mash, braised cabbages, thyme jus Sides Hand cut chips, new potatoes, panache of seasonal vegetables, mixed salad, tomato shallot and basil salad or Rocket and parmesan salad. Desserts all £4.50 Steam Rhubarb sponge with vanilla cream custard Strawberry shortbread with lemon and ginger curd Passion fruit meringue with coconut ice cream and bitter chocolate sauce Hot triple chocolate brownie with vanilla ice cream and fudge sauce Baked coconut cheesecake with mango salsa, milk chocolate and cardamom sauce Cheese board, a selection of English and Continental chesses with Chef's chutney Where possible all ingredients are sourced locally |
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